Wine Vault & Bistro is honored to announce a special 5-course winemaker dinner featuring the wines of Russian River’s iconic Dutton Estate. In addition to producing some of the best (yet affordable) wines from that region that you’ll ever taste, they also grow grapes for twenty-five other high-end wineries like Kistler, Journeyman and Croix. Winemaker Kylie Dutton, the middle daughter of fifth generation owners Joe and Tracy Dutton, will be here in person to host this event.

We hope you’ll be able to join us for this wonderful dinner paired with these wonderful wines. Wine notes and bottle prices are at the end of this announcement if you're interested.

NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations.

MENU

Peruvian-Style Crab + Avocado Salad | Marinated Potato Causa | Aji Amarillo Salsa

2023 Dutton Estate “Kylie’s Cuvée” Sauvignon Blanc (5 oz. pour)

Honey Dijon Seared Chicken Breast | Saffron Rice Cake | Toasted Macadamia Nuts

2022 Dutton Estate “Kyndall’s Reserve” Chardonnay (3 oz. pour)

Soy Glazed Crispy Pork Belly | Roasted Eggplant | Mushroom + Fennel Broth | Scallion Oil

2022 Dutton Estate “Karmen Isabella” Pinot Noir (5 oz. pour)

Wagyu Beef 2-Ways: Peppercorn Crusted Sirloin + Red Wine Braised Short Rib | Celery Root Puree | Chestnut Relish

2021 Dutton Estate “My Father’s Vineyard” Syrah (3 oz. pour)

Brown Butter Tiramisu

Diplomatico "Reserva Exclusiva" Venezuelan Rum (1 oz. pour)

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RSVP

Please RSVP by clicking on the “Contact the Host” button in the box on the top right and responding with the following information.

1. your cell number and best time to call so we can call you to update your credit card info if necessary

2. how many people are in your party, and

3. answers to the HEAD’S UP questions in the paragraph below if you’re a party of 1 or 2. 

HEAD’S UP

Seating is EXTREMELY limited. We have a very limited number of tables for couples who want to sit by themselves so please let us know if you’re willing to sit at communal tables as that will GREATLY increase your chances of getting in. We also have two firepit tables for two (https://www.winevaultbistro.com/fire-pit) available so let us know if you’re OK with those tables if you want to sit by yourselves. If you’re a party of three or more there won’t be a problem getting your own table. We are currently limiting party sizes to a maximum of six.

LOCATION & PHON

Wine Vault & Bistro is located in the heart of San Diego between Little Italy and Old Town at 3731-A India Street on the upstairs terrace. Follow the black handrail up the stairs from the sidewalk to our front door. Our phone number is (619) 295-3939.

PARKING

On-street parking is usually available within a 3-block radius and meters are also free on Sunday. You can also park in the lot behind Shakespeare Pub two doors down, but do not park in El Indio's lot unless you want your car towed! If you can’t find parking next to the restaurant, there’s always LOTS OF PARKING on San Diego Avenue and the adjacent side streets just past the Chevron station across Washington Street. So please don't drive yourself crazy endlessly going around in circles waiting to pounce on that perfect spot when there's TONS OF PARKING less than three blocks away!

WINE SALES

Although some wines may be in limited quantities, all wines poured at this dinner will be available for purchase at the restaurant until sold out. We reserve the right to limit sales of any rare or allocated wines at our discretion.

WINE NOTES & BOTTLE PRICES

2023 Dutton Estate “Kylie’s Cuvée” Sauvignon Blanc ~ $21

(Russian River Valley) Winemaker’s Notes: Captivating aromas of Mandarin orange, white peach and citrus blossom intertwine creating an enchanting bouquet. Delightful hints of honeydew melon, tangerine and key lime add layers of complexity, complemented by subtle notes of sweet oak. Crisp and focused attack, with a mouthfeel that is both refreshing and enduring. The vibrant acidity harmonizes seamlessly with a luxurious, creamy texture, offering a delightful balance on the palate. The finish is expansive, leaving a lingering sensation of sweet Texas Ruby Red grapefruit and Meyer lemon zest.

2022 Dutton Estate “Kyndall’s Reserve” Chardonnay ~ $24

(Russian River Valley) Winemaker’s Notes: Nose of apricot, vanilla and caramel followed by a burst of vibrant apple and pear flavors on the palate complemented by the oak-infused hints of toast and baking spices. This wine elegantly balances its rich flavors and aromas while preserving a refreshing acidity, resulting in a medium-bodied and versatile Chardonnay that pairs beautifully with a wide range of dishes. ~~~ Review by Wine Enthusiast ~ 94 points: The nose of this oak- and concrete-aged wine dances with the aromas of Vadouvan curry and lemon curd. Although the palate is broad and textural, vibrant acidity brings citric juiciness and depth to the generous finish. Drink now through 2030.

2022 Dutton Estate “Karmen Isabella” Pinot Noir ~ $32

(Russian River Valley) Winemaker’s Notes: Nose of vibrant red fruit and graceful floral aromas. Velvety smooth palate with a lingering finish that harmonizes delicate tannins and refreshing acidity, reminiscent of Burgundian Pinot Noir. As the flavors evolve, deeper, juicy fruits like raspberry and cherry reveal themselves. This lighter bodied Pinot Noir lends itself to countless pairings. ~~~ Review by Wine Enthusiast ~ 90 points: Displays aromatics of cedar, sage and grilled shiitake mushrooms in its complex and evolving nose. On the palate, there’s a mix of berries and spice with a juicy, savory finish. Try with roasted duck or barbecue pork.

2021 Dutton Estate “My Father’s Vineyard” Syrah ~ $42

(Russian River Valley) Winemaker’s Notes: A symphony of sweet tobacco, luscious blackberry, succulent cherry and delicate hints of violet. It has a velvety tannic structure that is both smooth and full-bodied. Opulent flavors of black fruit with nuances of cocoa and smoke deliver a captivating complexity.

Diplomatico "Reserva Exclusiva" Venezuelan Rum ~ $37

(Venezuela) An elegant and complex sipping rum carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world. Amber in color, with a complex nose and flavors of maple syrup, orange peel, brown sugar, licorice and sweet toffee fudge. Seductive and elegant finish.

THE FINE PRINT

Due to fluctuations of supply, we reserve the right to make substitutions of equal or greater value in case any of the wines or foods become unavailable. Please, ABSOLUTELY POSITIVELY NO ONE UNDER THE AGE OF 21 ... even if your babysitter flakes out on you at the last minute!

Hope to see you here. Buon appetito and cheers!

Chris