Wine Vault & Bistro is pleased to announce our annual 5-course Thanksgiving dinner. Hope to see you here! Wine notes and bottle prices are at the end of this announcement if you're interested.

NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations. Also, in the event any of the wines or menu items become unavailable, we reserve the right to substitute others of equal or greater value.

MENU

Bibb Lettuce Salad: Blue Cheese | Prosciutto | Kimchi Cucumbers | Creamy Horseradish Dressing

2023 Daou Rose (5 oz. pour)

San Francisco Style Cioppino | Sourdough Garlic Bread

2022 Tensley “Fundamental” Rhône-Style White (3 oz. pour)

Smoked Duck Birria | Roasted Mushrooms | Grilled Scallions | Corn Tortillas

2022 Dutton Estate “Karmen Isabella” Pinot Noir (5 oz. pour)

Chipotle + Molasses Glazed Ham | Sauteed Baby Vegetables | Sundried Tomato Cornbread | Rosemary Jus

2022 Stolpman “Estate” Syrah (3 oz. pour)

Sticky Maple Pecan Bar

WV&B’s Legendary Quadruple Barrel Aged Manhattans (1 oz. pour)

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RSVP

Please RSVP by clicking on the “Contact the Host” button in the box on the top right and responding with the following information.

1. your cell number and best time to call so we can call you to update your credit card info if necessary

2. how many people are in your party, and

3. answers to the HEAD’S UP questions in the paragraph below if you’re a party of 1 or 2. 

HEAD’S UP

Seating is EXTREMELY limited. We have a very limited number of tables for couples who want to sit by themselves so please let us know if you’re willing to sit at communal tables as that will GREATLY increase your chances of getting in. We also have two firepit tables for two (https://www.winevaultbistro.com/fire-pit) available so let us know if you’re OK with those tables if you want to sit by yourselves. If you’re a party of three or more there won’t be a problem getting your own table. We are currently limiting party sizes to a maximum of six.

LOCATION & PHONE

Wine Vault & Bistro is located in the heart of San Diego between Little Italy and Old Town at 3731-A India Street on the upstairs terrace. Follow the black handrail up the stairs from the sidewalk to our front door. Our phone number is (619) 295-3939.

PARKING

On-street parking is usually available within a 3-block radius and meters are also free on Sunday. You can also park in the lot behind Shakespeare Pub two doors down, but do not park in El Indio's lot unless you want your car towed! If you can’t find parking next to the restaurant, there’s always LOTS OF PARKING on San Diego Avenue and the adjacent side streets just past the Chevron station across Washington Street. So please don't drive yourself crazy endlessly going around in circles waiting to pounce on that perfect spot when there's TONS OF PARKING less than three blocks away!

WINE SALES

Although some wines may be in limited quantities, all wines poured at this dinner will be available for purchase at the restaurant until sold out. We reserve the right to limit sales of any rare or allocated wines at our discretion.

WINE NOTES & BOTTLE PRICES

2023 Daou Rosé ~ $19

(Paso Robles) Winemaker’s Notes: Made from 100% Grenache in the classic Provençale style, this Rosé displays beautiful radiance with a pale flamingo hue. Delicate aromas of peach, apricot, mango and lemony vanilla are accompanied by floral hints of hibiscus and honeysuckle. The palate is perfectly poised, balancing light and airy textures with a lush, crisp juiciness. Flavors of nectarine, papaya and Crenshaw melon reveal lingering notes of apple and citrus zest, all converging into a clean, silky finish.

2022 Tensley “Fundamental” Rhône-Style White Blend ~ $21

(Central Coast) Winemaker’s Notes: 35% Viognier, 35% Grenache Blanc, 20% Marsanne + 5% Roussanne. Floral nose of peach, pear and guava. Bright, fruit flavors in the mid-palate finishing with vanilla and sweet oak. ~~~ Review by Wine Advocate ~ 92 points: Gregarious aromas of baked apples, honey and acacia with savory and nutty undertones. The light-bodied palate offers concentrated flavors, bright freshness and a touch of texture which lengthens its long, nutty finish. It's easy to drink and offers great quality for its modest price. ~~~ Review by Jeb Dunnuck ~ 92 points: Tastes like a Châteauneuf du Pape Blanc with its ripe peach and tropical fruits as well as spicy brioche and honeysuckle nuances. It's medium-bodied, beautifully balanced, and has a great sense of freshness and outstanding length.

2022 Dutton Estate “Karmen Isabella” Pinot Noir ~ $32

(Russian River Valley) Winemaker’s Notes: Nose of vibrant red fruit and graceful floral aromas. Velvety smooth palate with a lingering finish that harmonizes delicate tannins and refreshing acidity, reminiscent of Burgundian Pinot Noir. As the flavors evolve, deeper, juicy fruits like raspberry and cherry reveal themselves. This lighter bodied Pinot Noir lends itself to countless pairings, including classic Italian pasta dishes or grilled cheese with tomato confit. ~~~ Review by Wine Enthusiast ~ 90 points: Displays aromatics of cedar, sage and grilled shiitake mushrooms in its complex and evolving nose. On the palate, there’s a mix of berries and spice with a juicy, savory finish. Try with roasted duck or barbecue pork.

2022 Stolpman “Estate” Syrah ~ $30

(Ballard Canyon) Winemaker’s Notes: In its youth this wine carries a torch of intense, high toned red fruit with a captivating fleshy texture. Its delicately silky yet deceivingly thick and round mouthfeel are backed with chalky tannins. Ripe, dense cherry and fiery red plum brightness shine through the palate. A wine of flare and unabashed confidence, certainly a high water mark for the flagship Estate cuvee. ~~~ Review by Vinous ~ 93 points: A dense, voluptuous and very easy to like Syrah. Succulent dark cherry, plum, tobacco, licorice, chocolate and new leather are front and center. Bright acids and polished tannins wrap it all together in style. A terrific introduction to the Stolpman Syrahs. ~~~ Review by Wine Advocate ~ 93 points: Scents of blueberries and briar fruit with nuances of tar and forest floor. The full-bodied palate features mineral-tinged fruit, rounded tannins and bright bursts of acidity that highlight violet perfume on the finish. Very easy to drink.

WV&B’s Legendary Quadruple Barrel Aged Manhattans ~ $20 (200ml hip flask)

A magical blend of premium Bourbon, Antica Carpano Italian Sweet Vermouth, a touch of Luxardo Cherry Liqueur and a splash of special Old Fashioned Bitters all seamlessly aged together in four charred oak barrels solera style since 2020.

THE FINE PRINT

Due to fluctuations of supply, we reserve the right to make substitutions of equal or greater value in case any of the wines or foods become unavailable. Please, ABSOLUTELY POSITIVELY NO ONE UNDER THE AGE OF 21 ... even if your babysitter flakes out on you at the last minute!

Hope to see you here. Buon appetito and cheers!

Chris