Join us for an exclusive evening of fine wine and exceptional dining. This expertly curated four-course dinner will feature thoughtfully selected wine pairings, creating a refined tasting experience.

Chorizo Arancini:
A delicate saffron-infused risotto sphere filled with savory chorizo ragù, coated in a crisp panko crust, and lightly fried to perfection. Served over velvety house-made marinara and finished with Pecorino Romano for a bold, nutty touch.

Panzanella Salad:
A vibrant blend of fresh mozzarella, crisp vegetables, briny capers, and rustic Italian baguette, lightly tossed in a house made red wine and tomato vinaigrette. A refreshing balance of bold Mediterranean flavors.

Lobster Ravioli:
Handmade ravioli filled with succulent lobster, Prosecco, lemon zest, and ricotta, finished with a saffron-infused Prosecco cream sauce and a rich lobster stock reduction. An elegant and indulgent dish.

Hazelnut Bomboloni:
Light, airy Italian doughnuts filled with rich hazelnut chocolate spread, deep fried to golden perfection, and dusted with sugar. A decadent and irresistible finale to your dining experience