Wine from all over New England! Yes! There is a lot of great natural wine being made here by folks who are opting to think about the longevity of the region and not just money. That leads them to use fruits other than grapes, hybrid grapes, and more terroir-driven winemaking. Let's get into it!

As usual, we'll taste through 3 wines together, and there will be ample time for Q+A.

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DATE: Thursday 4/4/24

TIME: 6-7pm

TICKETS INCLUDE: one-hour class + 3 tasting pours

*NOTE: This is a one-hour class, held indoors at Wild Child.