Cork & Barrel presents...

Indulge in an unforgettable evening of fine dining and exceptional wines at Cork & Barrel. We are thrilled to present a special four-course dinner, meticulously crafted by renowned Chef Rob Snow and perfectly paired with wines from C.L. Butaud.

Event Highlights:

• Four-Course Gourmet Dinner: Savor a thoughtfully curated menu by Cork & Barrel Executive Chef Rob Snow.
• Wine Pairings by C.L. Butaud: Each course will be complemented by hand-selected wines from C.L. Butaud.
• Exclusive Wine Insights: Gain fascinating insights into the distinctive qualities of each wine from a representative of C.L. Butaud.
• Elegant Ambiance: Enjoy the warm and inviting atmosphere of Cork & Barrel, perfect for an evening of indulgence and relaxation.

Menu Preview:

• First Course: Quail & Poblano Chile Hushpuppies, Roasted Garlic, Queso Fresco Sauce, Corn paired with PaPa Frenchy Rose

• Second Course: Shrimp and Cod Ceviche, Mango, Serrano, Herbs, Avocado, Lime, Tortilla Chips paired with Pinot Gris Ramato
• Third Course: Lamb Slider, Parsley, Brioche, Herbed Cream Cheese, Arugula, Pickled Beets, BBQ Gaufrettes paired with Tempranillo
• Dessert: Flourless Chocolate Torte, Ver Jus, Dark Cherries, Crisp Rice paired with Carbonic Counoise

Tickets are $65 and do not include gratuity. Seating begins at 6:30 p.m., and the first course will be served at 7 p.m.

Come and experience the perfect harmony of flavors at this exclusive wine pairing dinner. We look forward to welcoming you to an evening of exquisite tastes and exceptional wines at Cork & Barrel!