Elevate your entertaining skills with this hands-on workshop presented by Chef Michelle from Michelle's Table and Johnny Puckett, winemaker and owner of Curio Wine Bar and Rogers Ford Farm Winery. By the end of this class, you'll be well-equipped to showcase your newfound skills and create unforgettable charcuterie and wine experiences for your family and friends during the upcoming holiday season or any other time you entertain. You will learn:

Charcuterie Mastery: Chef Michelle will lead a hands-on workshop, sharing her culinary secrets on creating the perfect charcuterie board. Learn the art of selecting and arranging a delectable assortment of cured meats, cheeses, artisanal bread, and a variety of accompaniments that will impress your guests during the holiday season.

Wine Tasting: Johnny Puckett will take you on a guided journey through a carefully curated trio of wines. Delve into the nuances of each wine, uncover the art of wine pairing, and gain the confidence to select the ideal wine for your charcuterie creations.

Included with your ticket:

1. Seated class in Curio's main level before Curio with Johnny Puckett, Curio & Rogers Ford Farm Winery owner and winemaker (WSET2) and Chef Michelle Duggins from Michelle's Table.
2. Guided tasting of three unique wines that perfectly pair with charcuterie.
3. A mini charcuterie kit to work with (does not include charcuterie board).
4. Discounts on bottle purchases of wines tasted

Everyone attending need to be 21 and over (this also pertains to infants and children). Wine club members save 15% - email us at contact@curiowines.com for the promo code or check out the member Facebook page.