Frothy Monkey Wine Love Dinners 2025: A Spring Culinary Experience

Mark your calendars—Frothy Monkey’s popular Wine Pairing Dinners are back for 2025, bringing an unforgettable evening of exquisite food and wine pairings to Birmingham, AL, on Thursday, April 10, and Homewood, AL, on Friday, April 11.

This spring’s menu is a five-course celebration of seasonal flavors, each dish thoughtfully crafted by Frothy Monkey’s talented chefs and paired with exceptional wines by Mary Taylor. Whether you're a dedicated foodie, a wine enthusiast, or simply looking for a special night out, this intimate dining experience is not to be missed.

The Menu

Course 1 – A Fresh Start

Pan-Seared Northeastern Scallop over fennel-citrus slaw, roasted beets, and herbed sabayon

Touraine (Luc Poullain)

Course 2 – A Southern Twist

Smoked Chicken Rillette over edamame and black-eyed pea salad, with watermelon radish, micro basil, and apricot gastrique

Apremont (Benjamin Ravier)

Course 3 – Savory Meets Sweet

Pepper Jelly Glazed Pork Belly with field peas, spring vegetable ratatouille, fried plantain, whipped feta, and pan reduction

Beaujolais Villages (Marine Descombe)

Course 4 – Rich & Rustic

Braised Lamb Ragout with fresh mushrooms, salsify, cipollini onion confit, and basil-brie potato gratin

Anjou Rouge (Pascal Biotteau)

Course 5 – A Sweet Farewell

Peach Melba Vanilla Cake with spiced cream cheese mousse and raspberry purée

MT2 Veneto Frizzante

Each course is designed to highlight the best of spring’s bounty, blending bright, fresh flavors with warm, comforting elements. The carefully selected wine pairings will enhance the dining experience, making each bite and sip a perfect harmony of taste.

Event Details & Ticket Info

Thursday, April 10 – Frothy Monkey, Birmingham, AL

Friday, April 11 – Frothy Monkey, Homewood, AL

Tickets: $75 + tax + tip per person

Reserve your tickets here. And be sure to book your spot early—these dinners sell out quickly!

Gather your friends, raise a glass, and indulge in an evening of fine food, wine, and community. We can’t wait to welcome you to the table!

About Frothy Monkey

Frothy Monkey is an all day cafe that has been serving artisan coffee, food, and wine since 2004, and has since expanded to multiple locations throughout Tennessee and Alabama. Their focus on creating a warm and inviting atmosphere where guests can enjoy good food, good coffee, and good company has made them a popular institution in the community.

Chef Spotlight

Chef Chase Ingalls has been cooking professionally for 23 years. He studied at Johnson & Wales in Charleston and worked closely for many years with his mentor, Chef Brian Uhl. His experience ranges from fine dining to fast casual and our pairing dinners are an opportunity for Chef to show off his culinary chops.

Mary Taylor Wines

Mary Taylor Wine celebrates the essence of European winemaking by partnering with small, independent producers who showcase the unique character of their regions. Focused on authenticity and terroir, the brand offers carefully selected wines that highlight the diversity of Europe’s vineyards, making high-quality, place-driven wines more accessible to all.