Local Event
Cost: $130-150
Join us and Chef Ryan Ross for her second dinner of the 2025 season! Wine pairings coming soon
Menu:
Chilled Minted Pea Soup
Spring Loaded Wedge Salad
Crab Pasta
Spring Lamb Lollipops
Lemon Ricotta Tart
*Tickets are pre person*
Hosted by
Winery At La Grange
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