Family. Entreprenuer Andrew Browne created Browne Family Vineyards as a triubte to his grandfather William Bitner Browne. Andrew has grown Browne Family Vineyards into a recognizable and quality brand based in Walla Walla

Chef Steven has prepared a 5 course culinary journey each paired with a Browne Family Vineyard wine. Join winery rep Logan Willoughby and Nectar owners Josh and Katie Wade for this masterful experience.

Doors open at 6pm, dinner service starts at 7pm

THE MENU

COURSE ONE Trio of ravioli

Bolognese Italian sausage

Andouille creole

Chorizo elote

COURSE TWO Salad Course

Fried rice salad

Pea vines puffed rice cured egg yolk

seaweed, toasted sesame seeds

soy sauce foam

COURSE THREE Entree A Course

Crispy pork belly

Rojo sauce ,Verde sauce ,Hominy ,Cabbage ,Tortillas, lime,Avocado, radish and cilantro

COURSE FOUR Entree B Course

American wagyu beef burger house made bun caramelized onion, American cheese , jalapeno cured egg yolk, arugula, tomato, roasted garlic aioli, crispy pancetta, white bbq and pickles

COURSE FIVE Dessert Course

Strawberries 7 ways

• Strawberry cake rolls
• Strawberry crumble
• Strawberry ice cream
• Candied strawberries
• Strawberry Serrano compote
• Strawberry pearl
• Fresh strawberries fizzle