Join MySOMM and Chef's Table for a night of amazing food with side-by-side tastings of some of the most important wines from the Loire.

Wines of the Loire Valley France

We are thrilled to showcase some of the most important wines and varieties in the Loire in a unique and exciting side-by-side tasting format. We're serving our typical coursed dinner, but we're pouring two Sauvignon Blancs and two Cab Francs side-by-side. We're also featuring the wines of Domaine Joseph Mellot - a family with over 500 years of wine production history! Amazing!

First and foremost, you'll see how different soil types and different terrior (microclimates and locations) impact the same grape. Then, you'll see how both wines pair with two different courses. What's your favorite? It might be different from your neighbors!

Event takes place in the Banquet Room at Local Roots and it has its own entrance to the far left of the main entrance. (You cannot access the Banquet Room through the main restaurant.)

Jean-Michel Gautier Touraine Brut Rose'

Course 1: Chanterelle-Cabecou Tart + Shaved Asparagus + Shallot

Course 2: Seafood Duo of Salmon Fume + Steamed Moules

paired with side-by-side tastings of Domaine Joseph Mellot "Le Tronsec" Pouilly Fume AND Domaine Joseph Mellot "La Chatellenie" Sancerre

Course 3: Porc Roulade + Pommes + Mustard

Course 4: Steak au Poivre + Croquette Frites

paired with side-by-side tastings of Domaine Joseph Mellot "Les Morinieres" Chinon AND Domaine Joseph Mellot "Le Fretval" Bourgueil

Sweet Finale: Gateau Basque

Have a dietary restriction? Please email david@mysommwine.com after you book seats so we can make accommodations.