We have a special treat for you: a Burgundy wine dinner with wines presented by Mr. Burgundy himself, sommelier Steve Pignatiello. Steve's is passionate about Burgundy wines and has spent many years cultivating a close relationship with the region's producers. He has one of the most extensive Burgundy portfolios in NC. We are pleased that Steve will be at this dinner describe the wineries and their wines.

Burgundy is small in size, but its influence is huge in the world of wine.  What is it about Burgundy and its wines that make it so popular? It starts in the glass with a delicate and mineral elixir that is never over the top – you have to “listen” to the wine for it to reveal its fruit, its soil, and its history. 

There are only two principal grapes, Chardonnay and Pinot Noir. Burgundy provides the ultimate expression of both.  It is also the birthplace for these two grapes. 

Both white and red Burgundy offer a purity of fruit, with elegance, perfume and intrigue which is hard to match.  There are no hiding flaws behind blends.  Both of these grapes are among the best in reflecting the character of the soils in which they are grown, which is why Burgundy, in my opinion, is also among the most complex regions. This complexity can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be.

Wines We'll Enjoy:

Alain Patriarche Bourgogne La Monatine Chardonnay 2023

Paul Jouard Chassagne Montrachet 2022

Bouzereau-Gruere Meursault 1er Cru Charmes 2022

Christian Clerget Chambolle-Musigny 2022 

Rene Leclerc Gevrey Chambertin 1er Cru Lavaux St Jacques 2022

Hubert Camus Charmes-Chambertin Grand Cru 2018 

When: Wednesday, April 30th

Time: 6:30pm-8:30pm

Where: Lakeside Kitchen

2450 Alumni Drive

Raleigh, NC 27606

Price: Tickets for the dinner are $180 which includes the wine, gratuity and tax.  Dinner will consist of a passed hors d'oeuvres to start, followed by 3 courses and a sweet finish.  We'll process payment in advance of the dinner so all you have to do is show up and enjoy yourself.

*No refunds for any cancellations for any reason.

*Dietary Restrictions: The menu will be a set menu and we will make accommodations in advance for any dietary restrictions, please advise on any ASAP with your RSVP.  We can not guarantee accommodating an allergy request if left to the last minute.

MENU AND WINE PAIRINGS

Hors d'oeuvre:  Rabbit Rillettes, Crème Fraiche, Crostini 

wine: Alain Patriarache Bourgogne Blanc 2023

1st Course  

Diver Scallop, Romanesco, Spanish Chorizo, Lemon Saffron Blanquette  

Paul Jouard Chassagne Montrachet 2022

Bouzereau-Gruere Meursault 1er Cru Charmes 2022

2nd Course

Duck Confit, Celeriac Soubise, Rice Pilaf, Tart Cherry Demi-Glace 

Christian Clerget Chambolle-Musigny 2022

3rd Course

Beef Bourgogne, Red Wine Braised Beef, Pearl Onion, Pommes Anna, Red Wine Jus 

Rene Leclerc Gevrey Chambertin 1er Cru Lavaux St Jacques 2022

Hubert Camus Charmes-Chambertin Grand Cru 2018