Another MySOMM and Chef's Table collaboration! Join is for a modern nod to classic Argentine dishes and flavors, accompanied by a selection of high elevation wines from Mendoza. Graciously hosted by Local Roots.

On Arrival: Baja Tanga Sparkling Rose'

Charred Calamari with Rojo Chimichurri + Heirloom Tomato

Mi Terruno Uvas Torrontes

Empanada Clasica: Caramelized Beef & Onion + Golden Raisin + Charred Sweet Pepper

Don Genaro Malbec Reserva

Proveleta + Chorizo + Garlic Crunch with Crusty Bread

Mi Terruno Expresion Cabernet Sauvignon

Mixed Asado + Traditional Accoutrements

Mi Terruno Icono Bordeaux-style Blend

Sweet Conclusion: Flan with Dulce de Leche + Sea Salt + Honeycomb