Join Chef's Table + MySOMM for a dinner celebrating bar and bistro flavors and favorites with a gourmet twist and incredible wine pairings.

We're bringing the ultimate Gastropub to Powell. Our five-course dinner features familiar flavors and ingredients from the bar and bistro scene - all with the unique twist you've come to expect from Chef's Table. Not to be outdone, MySOMM will pair each course with wines that are likely to become new favorites.

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Cipollini "Bloomin' Onion" + Spicy Remoulade

paired with Jean-Michel Gautier Vouvray Brut Rose' (France)

Fish & Waffles: Breaded White Fish + Crispy Risotto Waffle + Fried Capers

paired with Buonamico Vermentino (Tuscany, Italy)

Crispy Mac N Cheese + Smoked Pork Belly

paired with Le Vignette Gamay (Touraine, France)

Bistro Steak-Frites feat. Teres Major + Garlic Butter + Herb Jojo Fries

paired with Opolo Cabernet Sauvignon (Paso Robles, CA)

Flourless Dark Chocolate Torte + Fresh Berries

paired with Ca'Montebello Sangue di Giuda (Lombardy, Italy)

Dietary restrictions? After you book seats please email david@MySOMMwine.com.