*Ticket price is inclusive of sales tax + 20% gratuity.

Appetizer

Shellfish Duo

Beau Soliel Oyster -

Peach, Buddha’s Hand, Citrus lace

and

Scallop Crudo -

Asian Pear, Pineapple, Walnut

*Paired with Vin Gris, Rose of Pinot Noir, Carneros

Course One

Octopus

Apple, Tamarind, Peanut

*Paired with Abraxas,Pinot Gris, Pinot Blanc, Riesling, Gewurztraminer, Carneros

Course Two

Lechon

Plantain, Cherry, Buttermilk

*Paired with Pinot Noir, Carneros

Course Three

Lamb

Gnocchi, Romanesco, Pine

*Paired with POV, Merlot, Cabernet Franc, Cabernet Sauvignon, Carneros

Course Four

Bison

Artichoke, Mushroom, Cippolini

*Paired with Marcien, Merlot, Cabernet Franc, Cabernet Sauvignon, Carneros

Course Five

Dessert “Marshmallows”