Join us at ŌMA for a decadent dinner featuring wines from Stags Leap Winery. Our culinary team has prepared a five-course dinner designed to welcome the new Fall season and highlight the robust flavors that come with changing weather.

Ticket price is inclusive of 8.25% tax + 20% gratuity

Dinner Menu

Appetizers:

- Sweet potato blini / smoked trout / black pepper crema

- TX wonton / local gouda / herbs / jalapeno honey

- Watermelon / feta / balsamic / microcress

*Paired with Stag's Leap Tomaresca Calafuria Rose 2023

First Course:

Onion + Balsamic Tart / Sour cream crust / petite arugula / mandarin / Manchego

*Paired with Stag’s Leap ‘Aveta” Sauvignon Blanc 2022

Second Course:

Roasted Artic Char / sweet corn + fennel ragout / manila clams / smoked paprika butter

*Paired with Stag’s Leap “Karia” Chardonnay 2022

Entrée:

Five Spice Duck / porcini + potato ravioli / wilted spinach / sour cherry reduction

*Paired with Stag’s Leap “Hand’s of Time”, Red Blend 2020 and Stag’s Leap “Artemis”, Cabernet Sauvignon 2021

Dessert:

Roasted Fig and Robiolla Pain Perdu / local brioche / toasted Almonds / black berry gastrique