Welcome to the Wine, Dine & Donate a winepPairing Dinner experience, hosted by Graft Wine+Cider Bar! Join us on Tuesday, April 1, 2025. Doors open at 5:00 p.m. with the dinner beginning at 6:00 p.m.

This delicious evening will be full of fine wine and gourmet food. Indulge in a specially curated menu with local wine pairings expertly selected by our host and Chef, Orlando Rodriguez. Treat your taste buds to a culinary experience like no other at Graft Wine + Cider Bar.

This is a preset menu:

1st course: Shrimp Spring Roll (bib lettuce, cabbage, carrots) with Carrot Ginger Sauce | Wine pairing: Bollicine, Damiani2nd course: Grilled Marinated Flank Steak with crisp Rosemary Polenta, Cauliflower, Quince Puree, Quince Chutney | Wine pairing: Pinot Noir, Fulkerson3rd course: Tres Leche cake with Strawberries, Whipped Cream, Mint | Wine pairing: Iced Cider

Chef Orlando will also offer a Vegan option; please be sure to indicate you need this accommodation in the ticket details.

Tickets are $125.00 per person (credit card processing fees will be added upon checkout).

Tickets are non-refundable but transferrable. If your plans change and you are unable to attend, please contact us directly to transfer your tickets to another party.

Don't miss out on this unique opportunity to enjoy great food, and delicious wine, and support a great cause.

Thank you for your support of FLX Gateway CDC!