Local Event Premier Host
Cost: $18-48
Welcome to Wine Club Wednesday! Chef Chris Tatalovich presents a dual entree special of scallop aguachile and seared duck breast to pair with our Wine Club wines from the Sierra Foothills and South Africa. This will be open to the public, so join us anytime between 5-8pm for an evening of delicious food and wine. All member discounts apply for the night, plus Wine Club Members will receive their complimentary flight!
Interested in joining? At just $50/month, our exploratory Wine Club includes 2 bottles of wine each month, plus a member discount every time you come in for the restaurant, to our retail boutique, and all events! Visit https://www.vinyasd.com/memberships to join.
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Vinya: Vino + Vinyasa
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