Please join us for an unforgettable evening celebrating the culinary magic of white truffles from Piemonte, Italy, paired with an exquisite selection of wines curated by Master Sommelier Jim Rollston.

This exclusive dinner will take you on a journey through the captivating flavors of white truffles—one of the most sought-after and treasured ingredients in the world of fine dining. These prized truffles, renowned for their intoxicating aroma and complex flavor, will be the highlight of a series of masterfully prepared dishes designed to showcase their unique qualities.

To elevate this experience, Jim Rollston has carefully selected wines from around the world, thoughtfully chosen to complement each course. His expert knowledge of regional and international pairings will enhance the delicate balance between the truffles and the wines, creating a harmonious dining experience.

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Canapés
Moussé, l’Exquisse, Blanc de Noirs NV
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‘Vitello Tonnato’
Veal Loin / Toasted Hazelnuts / Sorrel
Daniel-Étienne Defaix, Chablis, Les Lys 2010
Sandhi, Chardonnay 2013
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Agnolotti del Plin
Brown Butter Nage / Braised Chestnuts / Sage
Nervi, Gattinara 1964
Nervi-Conterno, Gattinara, Molsino 2019
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Barolo-Braised Short Rib
Anson Mills Heirloom White Grits / Nantes Carrots / Truffle Jus
Produttori del Barbaresco, Barbaresco Riserva, Montestefano 2001
Conti Costanti, Brunello di Montalcino 2001
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Tarte au Chocolat
White Truffle Gelato, Vanilla Oil
D’Oliveiras, Malvazia, Madeira 1994

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite's fee is nonrefundable.