Local Event Premier Host
Harry's Presents The 11th Annual (S)Wine & Dine Pig Roast
Sun, June 9, 2019 (4:00 PM - 7:00 PM)
Cost: $90 (all inclusive)
Harry’s Wine & Liquor Market, Barcelona Restaurant
& Missing Link Wine Company presents:
The 11th Annual (S)wine & Dine Pig Roast
With Special Guests
Jessica Gualano – National Sales Director of David Bowler Wines
Maria Alfonso – Winemaker of Volvoreta
Sunday, June 9th at 4pm
$90 (all inclusive)
Entrance
Deviled Egg, Pork belly & Tomato Jam
Gambas Pinxtos, Serrano and Cherry Pepper Chimichurri
Hondarrabi Beltza Rezabal Txakolina Rosé 2018 - Basque
1st Course
Tomato + Watermelon Salad, Goat Cheese, Honey & Sunflower Seeds
Lagar De Costa Albarino 2017 – Rias Baixas
2nd Course
Pulpo Gallego, Potatoes, Pimenton
Pedralonga “Tinto DoUmia Menica Blend 2016 – Rias Baixas
3rd Course
Whole Roasted Suckling Pig, Grilled Zucchini & Summer Squash, Charred Corn Succotash & Confit Pee Wee Potato Salad
Volvoreta Tempranillo 2015 – Toro
Sierra De Tolono Tempranillo 2017 – Rioja
Dessert
Luxardo Cherry Pot de Creme
For Reservations, Please click the link below!
www.eventbrite.com/e/11th-annual-swine-dine-tickets-61660656684
Barcelona Wine Bar Fairfield
4180 Black Rock Turnpike
Fairfield, CT 06824
