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Local Event
Cost: 75.00pp++
Our April Wine Dinner will celebrate the wine of the Gerrard Bertrand Winery in France with a delicious five course meal perfectly paired to compliment these fine wines. This intimate event is held Wednesday, April 10th at 6:30pm and includes an Opening bubbly and four wines and a dessert cocktail plus five courses for $75 per person plus tax and gratuity. Reservations must be made by Sunday, April 7th at 860-567-4900.
Menu to be posted at www.saltwater-grille.com/wine-dinners
Hosted by
Saltwater Grille
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