Local Event Premier Host
Harrys- The 10th Annual Wine & Swine Pig Roast
Sun, June 10, 2018 (4:00 PM - 7:00 PM)
Cost: $90 all inclusive
Harry’s Wine & Liquor Market, Barcelona Restaurant
& T. Edward Wine presents
The 10th Annual Wine & Swine Pig Roast
With Special Guest Host
Caitlin Doonan – Portfolio Manager
Sunday, June 10th at 4pm
$90 (all inclusive)
Entrance
Duck Crostini, Sheep's Cheese
Hondarribi Beltza, Ameztoi, 'Rubentis' Rosé - Getariako Txakolina 2017
First Course
Tuna Tartare, Plantain
Albilla, Bodegas Ponce, 'Reto' – Manchuela 2016
Second Course
Grilled Peach Salad, Herbed Goat Cheese, Almonds
Rufete Blend, La Zorra - Sierra de Salamanca 2014
Third Course
Roasted Suckling Pig, Fingerling Potatoes with Mojo Picon, Wheat Berry Salad with Dry Cherries & Apricots,
Grilled Vegetable Medley
Mencía, Dominio do Bibei, 'Lalama' - Ribeira Sacra 2013
Tempranillo, Bodegas Santalba, 'Ogga' Reserva - Rioja 2010
Fourth Course
Ricotta Mousse, Pine Nuts, Poppy Seeds Anglaise
Oloroso, El Maestro Sierra, '15 Años' – Jerez
For reservations please click the link below!
https://www.eventbrite.com/e/10th-annual-wine-swine-dinner-tickets-45868802824?aff=efbeventtix
