Join Chef Gino of Sabor Chefs on Friday, September 20th, at Vegas Valley Winery for a culinary journey to the Caribbean with big flavors on small plates and curated sips of our award-winning wines. Grab your tickets now as seating is limited and will sell out quickly.

First Course

"Relleno de Papa"

Potato Balls filled w/ Turkey with “Mayoketcu” Sauce

Second Course

"Plátano Frito Con Camarones"

Fried Plantain topped w/ Sauteed Shrimp Garlic Vinaigrette Dressing

Third Course

"Pincho de Panceta con Salsa de Tamarindo Coco y Jengibre"

Pork Belly Skewer w/Tamarind Ginger Coconut Sauce

Fourth Course

"Budín de pan de Coco con Crema batida fresca y frutos rojos"

Coconut Bread Pudding w/Fresh Whipped Cream and Berries

Sabor Chefs is the passion of Chef Gene “Gino” Davila. Born and raised in Brooklyn, New York, Chef Gino loves to cook from his roots in Puerto Rico! He is classically trained and has over 20 years of culinary experience… cooking everything from food truck eats to fine dining.

Chef Gino is excited to bring you a few savory Latin Caribbean bites so you may experience the flavors and stories he loves to share!

Fun Facts about Chef Gino:

• His favorite food is a sandwich
• His favorite drink is a Mescalita
• He lived in Hawaii for 19 years on three islands
• He is five types of a Father

This is a 21+ Event. This is a pre-set menu. Please contact Sabor Chefs with any allergen concerns at alissa@saborchefs.com