Wine tasting doesn’t have to be stuffy—this class is all about discovering, sipping, and saying what you really think (yes, even if it’s, “This smells like hamster cage!”). Join us for a lively, interactive session where we get deep into wine one glass at a time. You’ll learn how to taste with intention, think about what’s in your glass like a true wine detective, and talk about wine in a way that’s fun, approachable, and uniquely you.

No fancy jargon, no wrong answers—just great wine, good vibes, and a little bit of wine wisdom to take home. Perfect for wine enthusiasts of all levels, this is your chance to laugh, sip, and unlock your inner sommelier. Cheers to making wine fun again!

WINE MENU (tentative) Albariño (Uruguay) | Viognier (California) | Rosé of Malbec (Argentina) | Gamay (France) | Zinfandel (Sonoma, California) | Carménère (Chile)

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, major wine grapes, and fundamentals of wine style. The emphasis is on providing an overview of wine and wine tasting, plus a deep understanding of pairing concepts.

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2025.

THE SPIRITED GOURMET | thespiritedgourmet.com | 448 Common Street, Belmont MA 02478