Kick off your holiday season at Willard InterContinental, D.C.’s Holiday Headquarters, with an exclusive Ruinart Champagne Dinner at Café du Parc on December 11. Join us for an immersive evening filled with exquisite flavors, champagne expertise, and the holiday spirit in one of Washington's most iconic settings.

Begin your evening at 6:30 p.m. with a festive reception before sitting down at 7:00 p.m. to a specially crafted three-course dinner by Executive Chef Gyo Santa. Each course will be paired with Ruinart’s distinguished champagne selections, including Ruinart Rosé, Ruinart Blanc Singulier 18th Edition, Dom Ruinart Blanc de Blanc 2010, and Ruinart Blanc de Blanc.

Guided by Christine Steffens, WSET III Wine, you'll discover the rich history of Maison Ruinart—established in 1729 as the world’s oldest champagne house—while celebrating the season in true Willard style.

Don’t miss this perfect opportunity to refine your champagne knowledge just in time for the holidays.

Reserve your spot today for an evening of timeless elegance, festive luxury, and unforgettable culinary pairings at the historic Willard InterContinental