Experience a Culinary Journey Through France's Vineyards

Wildest Restaurant + Bar invites you to an exclusive evening of elegance, capturing the essence of French cuisine and wine. Join us for Les Routes du Vin, a French Holiday Wine Dinner on December 11, 2024, for an immersive sensory journey through the rich flavors and timeless traditions of France.

St. André Triple Cream Brie with Fig Crostinis

A buttery, luscious St. André triple cream brie on crisp crostinis, with a touch of sweet fig for harmony.

Paired with Hubert Meyer Crémant d'Alsace Rosé NV, offering vibrant red fruit notes that cut through the rich, creamy cheese.

Grilled Romaine Caesar

A modern take on Caesar salad, featuring char-grilled romaine hearts drizzled in creamy dressing, finished with shaved Parmesan and rustic croutons.

Paired with Gerard & Hubert Thirot Sancerre 2022, a mineral-driven Sauvignon Blanc with fresh citrus and herbal undertones that complement the salad's savory depth.

Pan-Seared Hokkaido Scallop

Delicately seared, tender Hokkaido scallops, enhanced by a subtle sauce that elevates their ocean-fresh sweetness.

Paired with Sylvain Bzikot Bourgogne Côte d'Or Chardonnay 2021, balancing ripe orchard fruit, soft oak, and minerality to harmonize with the scallops.

Oyster Mushroom ‘Coq au Vin’

Succulent oyster mushrooms in a rich red wine reduction, flavored with garlic and herbs, a plant-based twist on a classic.

Paired with Vincent & Jean-Pierre Charton Mercurey Vieilles Vignes 2022, a silky Pinot Noir with earthy red berry notes that mirror the dish’s depth.

Colorado Grass-Fed Lamb Chop

Juicy Colorado lamb, grilled to perfection, served with seasonal vegetables and fresh herbs.

Paired with Domaine Galevan Châteauneuf-du-Pape 2021, a bold Rhône wine layered with dark fruit, spice, and a lingering finish.

Crème de Lait

A silky panna cotta adorned with seasonal fruit compote and fresh berries, ending the meal on a smooth, sweet note.

Paired with Château Pierre Bise Côteaux du Layon 1er Cru Chaume 2016, a honeyed dessert wine with hints of apricot, peach, and a bright acidity.

About Our Hosts

Sommelier Rafael Peterson

Rafael brings years of expertise to Wildest, with a background that includes top roles like Wine Director and General Manager. His curated pairings, crafted from a career in fine wine and hospitality, promise to elevate each course. Certified by the Court of Master Sommeliers and the International Sommelier Guild, Rafael’s knowledge will enrich your dining experience.

Executive Chef Trilby Tatro

Chef Trilby’s culinary journey, shaped by legends in West Hollywood, brings an innovative spirit to Wildest’s kitchen. From The Colony Palms to Waldorf Astoria, her passion for dynamic, creative cuisine has made her an invaluable asset. Chef Trilby’s creations for Les Routes du Vin reflect both tradition and creativity, crafted to highlight the evening’s wines.

Reserve Your Spot

Seats are limited for this exclusive evening of French culinary delight. Don’t miss the chance to join us for an unforgettable journey through France's finest flavors.

Our Mission:

“At Wildest Restaurant & Bar, we create a Napa-style dining experience with a Palm Springs flair, offering locally sourced dishes, a unique wine list, and warm hospitality. We strive to exceed our guests' expectations with each visit, creating memorable moments through food, wine, and community.”