"Omakase," Chef Todd Goodwin kindly interprets via text, "simply means 'I'll trust you, Chef."

..What a perfect opening line for a proposed Chef's Takeover, no?

As the Executive Chef of the downtown Columbus Hilton, Chef Goodwin's proposed menu, not to mention the idea as a whole, checked all the RRSC requisite boxes.

It's a 10-course, Japanese-inspired trust fall serving as homage to Omakase-style dining in Japan. On the menu stood a snout-to-tail examination of our own Anderson Farms Heritage Hogs. And the venue is that of James Anderson's very own Supper Club.

We considered it pitch-perfect in concept. He called it by another name:

Whole Hog Omakase with Chef Todd Goodwin

A 10-course compendium imported to Granville by way of Kyoto. Choice swine, fine wine, and Japanese distillates take center stage as Chef Todd Goodwin takes charge of our restaurant on May 31st.

Menu can be found below!

PLEASE NOTE: The ticket price is all-inclusive and covers food, alcohol pairings, and an 18% gratuity for our front-of-the-house team.

REFUND POLICY: Thank you for purchasing your tickets for Ray Ray’s Supper Club. If you realize that you cannot attend the event after you purchased the tickets, please let us know at least 72 hours before the event begins so we can give you a full refund minus the event brite fee. For any questions or concerns please email brayden@rayrayshogpit.com