Transform your holiday table with freshly baked, whole-grain dinner rolls made from scratch! In this hands-on class, we’ll mix and knead a rich, buttery dough, then dive into shaping techniques that make every roll unique. Want to put a seasonal spin on things? We’ll guide you in folding in festive ingredients like pumpkin and dried cranberries to elevate these rolls into a holiday favorite. And to top it all off, you’ll also craft luxurious compound butters to serve alongside to add that perfect finishing touch!

Date and Time: Friday, 11/22 from 5-8 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to alopez@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.