Jack Daniels approached us with the opportunity to cook with their more recognizabale flavors and then pair those dishes with their Bonded Selection.

We have featured this for one of our whiskey cigar nights and it was well received. What separates this from the Jack Daniels you are used to seeing is the process the whiskey goes through. It is an old way to ensure that the bottles are not fake. It is a "verified" whiskey that is supervised so that is made to very specific standards.

The 3 whiskeys are Jack Daniels Bonded, Bonded Rye and Single Barrel.

To be labeled as bottled-in-bond (BIB), a spirit must meet the following requirements:

• Distiller: Produced by a single distiller at a single distillery
• Season: Distilled during a single distilling season, either spring (January to June) or fall (July to December)
• Warehouse: Aged for a minimum of four years in a federally bonded warehouse
• Proof: Bottled at 100 proof (50% alcohol by volume)
• Label: Clearly labeled with the name of the distillery and the Distilled Spirits Plant (D.S.P.) number