Bonjour, Welcome to our special Cooking class : Cooking with Wine !
Make and enjoy our gourmet menu.
Menu:
French Onion Soup with White Wine Dive into a bowl of rich, caramelized onions in a savory broth, topped with golden, melted cheese and a toasted baguette—each spoonful a symphony of flavors.
Coq au Vin : Savor the perfection of this beautifully classic French delicacy featuring tender chicken simmered in rich red wine sauce with crispy bacon.
Pommes or Potatoes Anna: Indulge in a mouthwatering scalloped potatoes
Poached Pears with red wine : a delightful and elegant dessert that involves gently cooking ripe pears in a flavorful mixture of red wine, sugar, and various spices.
About the class
Immerse yourself in a hands-on experience, working collaboratively in teams.
With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).