We are pleased to invite you to an intimate dining experience where we showcase our off-menu culinary expertise paired with some of our favorite cocktails.

Warren Naples Cocktail DinnerStart in the Warren Cocktail Club Lounge and enjoy a cocktail to kick off the evening before moving into the mezzanine for our five course cocktail dinner. Cocktails crafted by our Lead Bartender, Nick Rogers, with a menu curated specifically to complement each cocktail perfectly.

$175/ PP

First Course

Tuna Carpaccio: Tuna, Citrus, Crushed Spicy Smoked Cashews, Lemon Olive Oil, Micro Basil

Cocktail: Pearl Jam

Rivi Raspberry Honey Gin, Super Lemon Juice, Aperol, Grapefruit Foam

Second Course

Burrata: Balsamic Pearls, Prosciutto Pâté, Grilled Corn, Basil Oil, Tomato Ice

Cocktail: Vine In The Grove
Ketel One Botanical Cucumber Mint Vodka, Tomato Water, Super Lime Juice, Aperol, Olive Oil

Third Course

Grilled Quail: Apricot Gastrique, Fried Spoonbread, Bourbon Golden Raisin Butter
Cocktail: Feathered Stagg

Quail Fat Washed Stagg DGH Barrel Pick Bourbon, Rosemary Syrup, Black Walnut Bitters

Fourth Course

12-Day Dry-Aged 5-Spice Duck: Roasted Leek Purée, Cucumber, Mint And Cilantro Salad, Chili Lime Oil
Cocktail: Ryesing Sun
Sazerac Rye DGH Barrel Pick, Lapsang Syrup, Angostura Bitters, Lapsang Foam

Fifth Course

Pumpkin Panna Cotta: Salted Caramel, Walnut Drizzle, Cranberry Sauce, Walnut Soil, Mint
Cocktail: Tromba Foster

Tromba Anejo, Pineapple Shrub, Spiced Banana, Espresso, Orange Bitters

*some food ingredients are subject to change. no substitutions will be offered for this experience.

ALL SALES ARE FINAL. AS FOOD FOR THIS SPECIAL DINNER IS ORDERED IN ADVANCE