We are pleased to invite you to an intimate dining experience where we showcase our off-menu culinary expertise paired with some of our favorite cocktails

Warren Delray Cocktail paired Dinner consists of four courses. Cocktails are crafted by our Lead Bartender, Nick Rogers, with a menu curated specifically to complement each cocktail perfectly.

Course One

Tuna Crudo, Spicy Pickled Edamame, Sesame Aioli, Watermelon Ponzu, Furikake

Cocktail: Vine in the Grove

Ketel One Botanical Cucumber Mint Vodka, Tomato Water, Super Lime Juice, Aperol, Olive Oil

Course Two

Agave Brioche, Herbed Goat Cheese, Truffled Fig Preserve, Prosciutto, Candied Pecans

Cocktail: Pearl Jam

Rivi Raspberry Honey Gin, Super Lemon Juice, Aperol, Grapefruit Foam

Course Three

Sous Vide Wagyu NY Strip, Truffled Au Gratin Potato, Roasted Garlic Carrots, Au Poivre

Cocktail: Feathered Stagg

Quail Fat Washed Staff DGH Barrel Pick Bourbon, Rosemary Syrup, Black Walnut Bitters

Course Four

Pumpkin Panna Cotta, Salted Caramel, Walnut Drizzle, Cranberry Sauce, Walnut Soil, Mint

Cocktail: Tromba Foster

Tromba Anejo, Pineapple Shrub, Spiced Banana, Espresso, Orange Bitters

*some food ingredients are subject to change. no substitutions will be offered for this experience.

ALL SALES ARE FINAL. AS FOOD FOR THIS SPECIAL DINNER IS ORDERED IN ADVANCE