Join us for a chef-curated menu featuring:

Prime Rib Carving Station

Chicken Marsala

Hawaiian Garlic Butter Shrimp over Rice

Sauteed Zucchini and Yellow Squash

Macaroni and Cheese Station

Salad Station featuring:

Broccoli Salad, Mediterranean Pasta Salad, MI Salad

Dessert Station featuring:

Deconstructed Key Lime Pie, Berries & Cream Trifle,

Deconstructed Chocolate Cream Pie