2024 Vérité Wine Dinner at Bern's Steak House
$450 per person

Join Bern’s Steak House on the evening of November 4th for a world-class food and wine experience featuring the wines of Vérité Estate, and presented by Assistant Winemaker Hélène Seillan. Inspired by the great wines of Bordeaux, Vérité embodies the timeless traditions of France, with the limitless possibilities of Sonoma, California. Each wine is a meticulously formed expression of grape varieties, climate, soil expression, and winemaking technique.

One of the most highly acclaimed wineries in the world, Vérité has been awarded with twenty-five perfect 100-Point scores from respected critics, including Robert Parker Wine Advocate, James Suckling, Jeb Dunnuck, and Lisa Perrotti-Brown MW. The wines of Vérité are made without compromise.

This exquisite five-course dinner is prepared by Bern’s Steak House Executive Chef, Chad Johnson, and Chef de Cuisine Brent Hunt, and beautifully paired with a selection of current and library wines from Vérité. Limited quantities of each vintage will be made available for sale following the event.

Reception
2023 Cenyth Rosé of Cabernet Franc, Chalk Hill
Stone Crab Samosa
Gently Smoked Osetra Caviar – goat’s milk butter

1st Course
2021 Connaissance Block 29 Cabernet Franc "The Maverick," Alexander Valley
Rabbit Galantine – chestnut mushroom, pear mustard, romanesco, miceli & sensat verde

2nd Course
2013 Vérité La Muse Red Wine (100 Points)
2019 Vérité La Muse Red Wine (99 Points)
Veal Breast – foie gras, savoy cabbage, pommes aligot, rosemary, burgundy truffle

3rd Course
2014 Vérité La Joie Red Wine (97+ Points)
2019 Vérité La Joie Red Wine (100 Points)
Armagnac Aged Beef Tenderloin – oxtail, porcini jus

4th Course
2015 Vérité Le Désir Red Wine (100 Points)
2019 Vérité Le Désir Red Wine (100 Points)
Dry-Aged Lamb - autumn meze

5th Course-
Henriot Blanc de Blancs Champagne
Crème Caramel – lemon gel, ginger honeycomb, lemon basil sorbet

Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Wine and food selections are subject to change.