I’m Coming Home!

In 2002, I was given the opportunity of a lifetime to open the start up culinary program at Chamberlain High School. Over the next 15 years, with the support of many, we created something very special. A place like no other in the country. Boasting the only Model Culinary Academy in the nation, a dining room replicating an Outback Steakhouse, and countless students entering the culinary industry the Culinary Operations Academy became a stepping stone for future culinarians.

On October 3, 2024, I am hosting a fundraising dinner to help students of the Chamberlain Culinary Program continue their education in the Foodservice/Hospitality Industry. Join me for a LIVE DEMONSTRATION and a three course dining experience prepared by the VooDoo Chef Team and the students of the Culinary Operations Academy!

Menu:

VooDoo Shrimp*

Suck’em, Peel’em, Dip’em, Eat’em

Shrimp, Garlic, Lime, Tequila 512, Worcestershire, Thyme, VDC Black, Butter, Cuban Bread

Buff'd Pork Tenderloin & Gorgonzola Mac*

Pork, Tenderloin, Butter, Cholula, Garlic, Worcestershire, Lime, VDC Dust, Shells, Bacon, Cream, Swiss, Gorgonzola, Tobacco Onions and Jalapenos

Tequila Sunrise Grilled Poundcake

Butter Poundcake, Tequila 512, Sugar, Lime, Bacon, Crème Anglaise, Liquid Alchemist Grenadine, Pom Pom, Orange Cream, Pig Candy

*Demonstrated Live