Ever wonder what wine goes best with your favorite snack? Or possibly what you should drink next time you reach for some Skittles (try Moscato) or a Moon Pie (think Brachetto)?

This promises to be another dynamic event full of exciting wines, delicious food, and good friends. Sample up to eight boutique wine selections and enjoy food pairings with some of Chef/Partner Stephen Dunne's own versions of classic junk foods and indulgences, while you enjoy our cozy indoor bar/dining room and enclosed/heated year-round cabana patio.

 

2019 Menu:

- Sparkling On Arrival -

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"Potato Chips & Bubbly"

Potato Gaufrette; gaufrette potato chips, tobiko, buttermilk chive dressing

NV Fitz Ritter, Sparkling Reisling, Pfalz, Germany

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"Egg Rolls & Reisling"

Duck Egg Roll; ginger, cilantro cabbage, duck confit roll, sweet & sour sauce

2017 Jim Barry, "The Lodge" Reisling, Claire Valley, Australia

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"Fried Mushrooms & Pinot Noir"

Fried Mushroom; chicken liver stuffed Crimini mushroom caps, bacon, truffle aioli

2017 Four Vines, The Maverick, Pinot Noir, Edna Valley, California

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"Nachos & Tempranillo"

Nachos; lamb chorizo, pickled peppers, shredded manchego cheese

2017 Marquez De Vargas, Crianza, Rioja, Spain

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"BLT & Beaujolais"

BLT; maple cured pork belly, fermented lettuce, spicy mayo, brioche

2016 Domaine J. Boulon, Beaujolais Vieilles Vignes, Burgundy, France 

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"Chili Dog & Malbec"

Coney Island Dog; beef wiener, authentic chili, Colman’s mustard

2014 Jean Luc Blade Clos Triguedina, Malbec du Clos, Cahors, South West France

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"French Macaroons & Ruby Port"

Chocolate Macaroon; chocolate ganache filling

NV Quinta do Noval, 'Noval Black', Ruby Port, Douro, Portugal

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What could be better than enjoying great wines with friends in a wonderful atmosphere while you discover what wine varietals are best "for when you digress".

Limited space available, advance purchase highly recommended as this event frequently sells out. Purchase your ticket today!

 

Thank you - The Volo Team