Join us for an unforgettable evening as we journey through the French countryside, featuring 12 exquisite French wines that showcase the best of what France has to offer.

Date: Wednesday, December 18th

Time: 6:30 PM - Doors Open @ 6 PM

Location: Salve Osteria / The Gin Room - 3200 S. Grand Blvd

Cost: $150 Per Person + Tax & Gratuity

Ticket Availability:

A) Order Tickets Online Through Tock

B) Call Us at 314-771-3411 (Thursday-Sunday After 4 PM) (Phone Orders Required A $50 Deposit Per Ticket)

-Dietary Restrictions/Aversions must be mentioned at time of ticket purchase

Chef Matt Wynn will be pulling out all the stops with a culinary tribute that perfectly pairs with each wine, ensuring a delightful dining experience that captures the essence of France.

Come savor the flavors, learn about the regions, and enjoy a night of exceptional wine and cuisine!

Dinner Line-Up:

1: Whites

2021 Simon Colin Aligoté 91pts V ; 2022 Jean-Paul & Benoît Droin Chablis 92pts D ; 2018 Maison Joseph Drouhin Puligny-Montrachet 90pts BH

Salad

frisée / lardon / gorgonzola / poached egg / crispy onions /green apple vinaigrette

2: Pinot Noir

2022 Maurice Lapalus;2017 Louis Jadot Pommard 92pts W&S ; 2017 Blain-Gagnard “Les Pitures” Volnay 1er Cru 92pts BH

Duck

confit / green lentil ragout / roasted shiitake mushrooms / parsley pistou

3: Rhône

2021 Domaine de la Janesse Châteaneuf-du-Pape 92pts WS ; 2020 Chapoutier Petite Ruche Crozes-Hermitage 90pts WS

Pasta

saffron corzetti / roasted lamb ragout / herbed yogurt 

4: Bordeaux

2018 Château Blaignan Cru Bourgeois 91pts WW ; 2019 Chateau Lassègue Grand Cru 96pts JS

Beef

herbed roasted tenderloin / honeyed turnips celery root mash / cherry bordelaise

5: Sparkling

NV Bouvet Ladubay Signature Brut 93pts TP ; 2008 Thiénot Cuvée Alain Thiénot Brut 94pts WE

Tartlet

ginger-lemon curd / raspberry gelée / toasted almonds