Welcome to Vino Camp! This year, dive deep into our featured wines with a series of curated events that will have you feeling like a wine connoisseur in no time. This Vino Camp's feature is Rose wines.

Enroll in La Scuola for an educational seminar about this famed refreshing wine! Enjoy a sit-down intensive course hosted by Eataly’s expert sommelier to learn about the history, production, and flavors of seven different rosé wines. Taste it all while enjoying traditional regional food pairings, crafted by our La Scuola Chef.

In this wine seminar, you will:

• Enjoy a three-course tasting

• Pair each tasting with wines, including one wine with dessert

• Take home tasting notes for the wines featured at this dinner

Featured Menu:

Antipasti: Focaccia Barese con Stracciatella

Focaccia, Cherry Tomatoes, Taggiasca Olives, Oregano, Olive Oil, Stracciatella

Allergens: Wheat, Milk

Primo: Risotto al Limone con Piselli e Gamberi

Arborio Rice, Vegetable Stock, Shallots, Parmigiano Reggiano, Peas, Lemon Juice, Lemon Zest, shrimp

Allergens: Milk, Shellfish

Dolce: Pan d'Arancia

Flour, Eggs, Sugar, Butter, Orange Zest, Orange Juice, Sweet Ricotta, Candied Orange

Allergens: Wheat, Eggs, Milk

• Please note that due to a preset menu, dietary restrictions are limited. Please email any dietary restrictions by Friday, August 9th to chilascuola@eataly.com.
• Also, please email us by August 15th if you would like to be seated next to a specific party as we will have assigned seating.

WHAT IS ROSÉ?

Yes, rosé is a French word — but at heart, it’s an Italian wine. Named for their rosy color, true rosés are designed for hot sunny days and warm starry nights. Each sip is crisp, semi-sweet, and refreshing. Ranging from pale orange to blushing pink to nearly violet, each wine’s color is drawn from the grape varietals and vinification. We’ll toast to that!

In Italy, rosés predominantly blend well-known red-wine varietals such as Sangiovese, Barbera, Freisa, Nebbiolo, among others. These wines are meticulously crafted using the saignée method, where the grapes undergo a brief maceration, resting with their skins for as little as six hours to as long as three days before fermentation begins. This method, akin to that used in crafting red wines, ensures a nuanced flavor profile and a gentle extraction of color and tannins. The depth and hue of the rosé are influenced by the duration of maceration; longer contact with the grape skins yields a richer, more robust character.

Ready to taste with us?

Book your spot at our Rosé Camp!

Payment, refund & cancellation policies

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events due to limited space in our schools. For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 48 hours' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. Please email chilascuola@eataly.com with any questions.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.