Local Event Premier Host
Cost: 65
Date: Wednesday, May 1st @ 6-9pm
Each Course is Perfectly Paired with a 2.5oz Glass of Autumn Lake Wine.
Featuring: Summit Catering
Tickets - $65 per person
1st Course
Chicken Escarole Soup - Pulled Chicken, Garden Vegetables, and Orzo
2nd Course
Strawberry Spinach Salad - Baby Spinach, Goat Cheese, Fresh Strawberry, Red Onion, and Candied Pecans, Tossed in Raspberry Vinaigrette
Entree Choices
-Asian Inspired Sesame Flat Iron Steak with Garlic Mashed Potatoes and Seasonal Vegetables
-Chicken Milano - Boneless Chicken Breast with Sundried Tomato Cream Sauce. Served with Gemelli Pasta and Seasonal Vegetables
-Eggplant Rollatini Stuffed with Ricotta Cheese and Served with Homemade Marinara, Gemelli Pasta and Seasonal Vegetables
Dessert
Chocolate Chip Bread Pudding with Crème Anglaises
Hosted by
Autumn Lake Winery
See other listings from this host