A deep dive into cheese and its unique role in history and Vermont today. Learn what makes Vermont unique compared to other cheese producing states, glimpse how Vermont cheese and dairy are tackling sustainability, meet a cheesemonger and learn how to build a cheese board, bite into cheese (literally - there will be cheese sampling) and its role in tackling historic climate instabilities, meet cheesemakers firsthand, and enjoy a tour through the beautiful Hildene dairy farm and its creamery!

Presenters: Paul Kindstedt, Cheese Historian; Andi Wandt, Shelburne Farms; Molly Semler, von Trapp Farmstead; Jesse Werner, Plymouth Cheese Factory; Laura Ginsburg, Vermont Agency of Agriculture, Food, & Markets; Mary Tuthill, Cabot Creamery Cooperative.