Whether you follow a vegan diet or just want to get a fresh start to the new year, Amba's winter vegetable dinner is the perfect way to start the year. This year's inaugural Amba pairing dinner will blend classic flavors with an inventive take on winter's surprisingly rich bounty. Each course will be paired with a non-alcoholic cocktail or wine pairing, proving a great meal and drinks don't have to come with a side of headache the day after.

MENU
subject to change

Parsnip Soup | basil oil, herb blend, crispy parsnip

Citrus Kale Salad | grapefruit, kumquat, shaved carrots, orange-mint vinaigrette

Seared Marinated King Oyster Mushrooms | braised kohlrabi, caramelized onion creme

Chocolate Cake | avocado mousse, pomegranate

*alcoholic drinks available for order a la carte during event.

**This event takes place in Bar Amba. Table seating is communal, and some guests will be seated at the bar top. If you have a seating preference, please email Phoebe at phoebe@edgewaterhospitality.com. We will do our best to accommodate everyone's preferences.