Local Event
Join us for a romantic evening at our Valentine's Wine Pairing Dinner! Indulge in a delectable multi course meal prepared by Dayton Catering and expertly paired with Brix & Columns wines to celebrate love and friendship. Treat yourself and your loved one to an unforgettable dining experience this Valentine's Day!
Menu
Amuse Bouche:
Charcuterie for Two
Brie Hearts with Fig Jam, Salami Rose, and Crackers with Olive Tapenade served with Hallielujah Sparkling Rose
Starter:
French Onion Soup paired with your choice of Kerus I or Kerus II
Salad:
Arugula, golden beets, craisins, goat cheese, pickled onion, pepitas, and honey balsamic dressing served with your choice of White Brix or Viognier
Main Course:
Petit Filet paired with Jumbo Lump Crab, with roasted asparagus, and Boursin Yukon Gold Potatoes paired with your choice of McGahey or Chardonnay
Dessert:
Chocolate Mousse with ganache and Raspberries served with your choice of Six Penny Postscript or Hallielujah Sparkling White