Local Event
Dinner includes 4 courses with wine pairings.
Featuring food by chef Rachael Harris and wines by Wound Tight Wine.
A Virginia native, Chef Rachael Harris lives in Staunton, Va.
Her ethos revolves around building community, fostering connections, and utilizing honest, local ingredients. Her culinary influences range from Mediterranean to traditional Appalachian fare- creating menus that are often as authentically Virginian as it gets.
Wound Tight Wine is an experimental wine project by Corry Craig-Hill, the winemaker at Septenary Winery in Greenwood, Va.