Local Event
Time: 5:30 PM – 8:30 PM
Location: Chef’s Studio
Price: $120 per person (includes tax + gratuity)
Entertainment: Live music by Christina Vukel
WELCOME CHAMPAGNE
FIRST COURSE
LOBSTER CARPACCIO
Fresh Dill, Pickled Shallots, Lavender, Frisee, Yuzu Vinaigrette
SECOND COURSE
THAI LEMONGRASS COCONUT CREAM
Flash Charred Irish Langoustines
THIRD COURSE
AMERICAN WAGYU SKEWERS & AUSTRALIAN SEABASS
Hazelnut Parsnips Cream, Clams, Bok Choy, Caviar
FOURTH COURSE
SWEET OLIVE OIL CAKE
Strawberry White Chocolate Ganache, Lemon Meringue