1st Course

Grilled Baby Artichokes paired with Vermentino De Toscana I.G.T. "Ghibello"

2nd Course

Tricolore Salad paired with Chianti D.O.C.G. "Ghibello"

3rd Course

Alaskan Halibut paired with Chianti Classico D.O.C.G. "Ghibello"

4th Course

Porcini Mushroom Risotto paired with Burenno Di Montalcino D.O.C.G. "Uggiano"

Dessert

Caffe Panna Cotta paired with Cabernet Sauvignon Di Toscana I.G.T.