Join us in celebrating two years as Chef Chris Tatalovich presents a special 5-course dinner with wine pairings!

Menu:

• Line caught ahi tuna tower, avocado, sushi rice, tomato, green onion, quail egg, sriracha, wasabi
• Seared diver scallops, garlic confit butter, zucchini ribbons
• Wild rice stuffed quail, cherry compote
• Tenderloin medallions, gorgonzola ravioli, vegetable ragu
• Poached pear, chantilly cream

Dietary restrictions can be accommodated - please notify us during the checkout process.

Non-drinkers and beer-drinkers - we can substitute other drinks in lieu of the wine pairings, please notify us during the checkout process.