We're thrilled to present a special five-course Thanksgiving-themed dinner, masterfully prepared by the talented Chef John Levine and Chef Jesse Wendel. Each course is thoughtfully crafted to highlight the flavors of the season, with Tullamore Dew adding a unique touch to the menu. To compliment your dining experince, our Bar Manager, Justin Jones has curated a selection of delightful cocktails. We hope you enjoy this memorable evening with us!

Menu to be presented soon.