Savor six stations of authentic West Coast-style tapas with family and friends, exploring them at your own pace. Each station will feature a different regional wine, a food pairing, and a wine expert to tell the story behind the bottle.

For those who love the cultural history behind the cuisine, our Executive Chef, Micheal Inferrera, will be on hand to discuss the evening's menu with you. Explore the West Coast’s diverse regional wines and love of fresh, seasonal delicacies.

Menu and Pairings:

Fire Roasted Rainier Cherries & Buffalo Burrata

white balsamic paint, kettle corn oregano tuile

Paired with Barnard Griffin Sangiovese Rosé - Columbia Valley, WA

Halibut Ceviche

tiger's milk, sweet potato, red sorrel, granny smith carbon sugar

Paired with The Vice Albariño - Napa Valley, CA

Baby Olympia Oyster

uni beurre blanc, caviar, sea beans

Paired with Jeff Runquist 'R' Barbera - Amador, CA

Pesto Crusted Elk Loin

charred bell pepper, sun-dried tomato, chimichurri

Paired with Kate Arnold Cabernet Franc - Columbia Valley, WA

Duck Confit Tortelloni

golden raisin chutney, pickled chanterelle mushroom, lavender pan jus

Paired with Holloran Pinot Noir - Willamette Valley, OR

Coconut Panna Cotta

milk chocolate scorpion chile ganache, roasted marcona almonds

Paired with McNab Ridge Winery French Colombard - Mendocino, CA

A cash bar will also be available for guests.

Meet Chef Michael Inferrera! Over the past 25 years, Michael Inferrera has established a distinguished career across a diverse range of culinary experiences in entertainment, catering, and fine dining. He’s worked side-by-side with Chef Anthony Bourdain and crafted his skills under renowned Chef George Perrier.Kate