A very special Drink & Eat pairing dinner inspired by classic American literature -- A way to celebrate our pending renovation and say goodbye to our Private Dining area bookshelves we present Trademark Book Club

Five courses, three wines bookended by two cocktails

FIRST RULE OF BOOK CLUB: Talk about Book Club

SECOND RULE OF BOOK CLUB: See Menu + Buy Ticket

BY TICKET ONLY

A special evening of inspired Drinks and Eats, and we will also have a raffle and giveaways to celebrate!

Five Course Wine & Cocktail Pairing Dinner Inspired by Classic American Literature

Acclaimed Wines Bookended by House Crafted Cocktails

Chapter One

Inspired by: The Cask of Amontillado by Edgar Allen Poe | Published 1846

DRINK: SHERRY COBBLER COCKTAIL | A classic American cocktail from the the 1840s.

EAT : Heirloom Gazpacho | Micro Arugula, Amontillado Pearls

Chapter Two

Inspired by: To Kill a Mockingbird by Harper Lee | Published 1960

DRINK: RADLEY & FINCH CINSAULT ROSÉ | Western Cape, South Africa

EAT: SOUTHERN FRUIT & ARUGULA SUMMER SALAD | Peach, Strawberry, Watermelon, Goat Cheese, Basil, Rose Vinaigrette

Chapter Three

Inspired by: House of Mirth by Edith Wharton | Published 1905

DRINK: CORVIDAE MIRTH CHARDONNAY | Yakima Valley, Washington State

EAT: PAN-ROASTED CHICKEN BREAST | Summer Squash Lemon Risotto, Chardonnay Cream, Sweet Pea Olive Oil Drizzle

Chapter Four

Inspired by: Moby Dick by Herman Melville | Published 1851

DRINK: FOLLY OF THE BEAST PINOT NOIR | Central Coast, California

EAT: HERB SEARED SALMON | Sauteed Kale, Beet Pesto, Bacon Candy Jam, Trumpet Mushroom Crisps

Epilogue

Inspired by: The Great Gatsby by F. Scott Fitzgerald | Published 1925

DRINK: The Great Gatsby | George Remus, Gentian Amaro, Chocolate & Gold Leaf

EAT: Dark Chocolate Orange Torte