Join us for a special wine dinner where we take you on a journey through the different regions of France. Brad Bruns from Tramonte & Sons and Dalila Schauble, Wine Director at Galaxy will guide you on a unique tasting of classic French cuisine created by executive Chef Sam Peterman, five course paired with French wines. This dinner will be hosted in the Cellar Room at the Galaxy.

Cost: $120/person plus tax and gratuity

Agenda:

L’APERITIF:

Champagne Ployez-Jacquemart, Brut NV

ENTREE:

SEAFOOD BOUILLABASE

Domaine de Rome, Sancerre 2023

CHEESE COURSE

FISH COURSE: LOUP DE MER

Vignoble Dampt, Chablis Vielles Vignes 2019

MAIN COURSE 1: GIGOT A LA CUILLERE (LAMB)

Clos St. Antonin Chateneuf Du Pape 2020

MAIN COURSE 2: BOEUF BOUGUIGNON (BEEF)

Chateau Haut-Logat, Haut-Medoc Cru 2016

DESSERT

Crème Brule