Experience the flavors of Italy with Chef Vladimir Blanes and Sommelier Jorge Lopez. Enjoy a curated multi-course menu showcasing regional Italian dishes, each expertly paired with premium wines. An evening of exquisite food, fine wine, and unforgettable ambiance awaits.

Amuse

Carpaccio di Fragole

thinly sliced strawberries, parmigiano Reggiano, aged balsamic

Lini 910, Lambrusco Rosso “Metodo Classico’, Millesimato

Vongole allo Zafferano

little neck clams, saffron broth, garlic crostini

Botromagno Gravina Bianco, Puglia Italy

Risotto al Gorgonzola Dolce

carnaroli rice, gorgonzola dolce, poached pears

Feudi del Pisciotto, Nero D’Avola, Sicilia Italy

Ossobuco di Vitello

braised veal ossobuco, baby arugula salad

Rocca di Frassienello Rosso, Maremma Tuscany

Parrozo Abruzzese

chocolate-almond cake

Ingham Marsala Superiore, Semi Secco